Nutty Oatmeal Chocolate Chip Cookies

Follow our step-by-step guide on how to make Nutty Oatmeal Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, line your baking sheets with parchment paper to ensure easy cleanup and perfectly baked cookies.

2. Step 2

   In a large mixing bowl, whisk together the all-purpose flour, whole wheat pastry flour, quick-cooking oats, 5-grain hot cereal mix, baking powder, baking soda, and salt. This blend of dry ingredients will create a hearty base for your cookies.

3. Step 3

   In another bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and creamy. This step is crucial for achieving that delightful texture in your cookies!

4. Step 4

   Next, beat in the eggs one at a time, mixing well after each addition. This will help to incorporate air into the batter, making your cookies light and fluffy.

5. Step 5

   Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Don’t worry if it seems a bit thick; that’s just how it should be!

6. Step 6

   Now, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Who can resist those little pockets of chocolate goodness?

7. Step 7

   Using a heaping teaspoon, drop the cookie dough onto the prepared baking sheets, making sure to leave about 2 inches of space between each cookie. They’ll spread a bit while baking, so give them room to breathe!

8. Step 8

   Pop the baking sheets into your preheated oven and bake for about 10 minutes, or until the cookies are lightly browned. The aroma wafting through your kitchen will be irresistible!

9. Step 9

   Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will help them set perfectly.