Taylor Hawkins
@glowtaylor
Nutty Raspberry Chocolate Muffins
Deliciously moist muffins bursting with fresh raspberries and rich dark chocolate, complemented by the nutty flavor of almond meal. Perfect for breakfast or a sweet snack!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:2
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 3/4 cup
- 1/2 cup
- 2
- 2 teaspoons
- 1/2 cup
- 1/2 cup
- 1/2
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Nutty Raspberry Chocolate Muffins.
Step 1
Start by preheating your oven to a cozy 400°F (200°C). While it warms up, take a moment to grease 12 muffin cups or line them with cheerful paper liners. This will ensure your muffins pop out easily and look delightful!
Step 2
In a large mixing bowl, combine the almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Give it a good stir to blend all the dry ingredients together. This nutty mixture is the foundation of your muffins!
Step 3
In another bowl, beat the room-temperature butter and white sugar together until the mixture is light and fluffy. This step is crucial for creating that perfect texture. Once fluffy, add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract to add a lovely aroma to your batter.
Step 4
Now, in a separate bowl, mix the milk and plain yogurt together. This creamy blend will add moisture to your muffins. Gradually add this mixture to the butter mixture, alternating with the dry flour mixture. Stir gently until just combined; you want to keep that fluffiness!
Step 5
Next, fold in the mashed banana, which adds natural sweetness and moisture. Then, gently fold in the fresh raspberries and dark chocolate chips, ensuring they are evenly distributed throughout the batter. The vibrant colors and rich chocolate will make your muffins irresistible!
Step 6
Spoon the batter into the prepared muffin cups, filling each about three-quarters full. This allows room for the muffins to rise beautifully in the oven.
Step 7
Bake your muffins on the middle rack of the preheated oven for about 18 to 25 minutes. Keep an eye on them! They’re ready when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!
Step 8
Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them set perfectly and make them easier to handle. Enjoy these delightful muffins warm or at room temperature!