Nutty Trail Mix Cookies

Follow our step-by-step guide on how to make Nutty Trail Mix Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab two baking sheets and give them a light greasing to prevent sticking. In a large mixing bowl, combine the applesauce, white sugar, brown sugar, and vanilla extract. Mix them together until they form a smooth and creamy blend. In a separate bowl, take your egg whites and whip them with an electric mixer until they become frothy and start to hold their shape. Gently fold the whipped egg whites into the applesauce mixture, being careful not to deflate them too much. Now, in another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually fold this dry mixture into the wet ingredients until just combined. Next, stir in the quick cooking oats, semisweet chocolate chips, chopped walnuts, and dried cranberries, ensuring everything is evenly distributed. Using a spoon, drop heaping teaspoons of the cookie dough onto your prepared baking sheets, leaving some space between each dollop. Pop the trays into your preheated oven and bake for about 10 minutes, or until the cookies are set and lightly golden. Once done, remove them from the oven and let them cool on wire racks. Enjoy your delightful trail mix cookies with a glass of milk or as a quick snack on the go!