Robin Dean
@rofoodiede
Nutty Whole Wheat Oat Pancakes
These Nutty Whole Wheat Oat Pancakes are a wholesome and delicious breakfast option, packed with the goodness of oats and whole wheat flour. Perfectly fluffy and slightly sweet, they are great for a nutritious start to your day. Optional walnuts add a delightful crunch!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 1/2 cups
- 1 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 1/2 cups
- 1 cup
- 1/4 cup
- 1
- 1/3 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Nutty Whole Wheat Oat Pancakes.
Step 1
Begin by transforming old-fashioned oats into a fine powder using a blender or food processor.
Step 2
In a spacious mixing bowl, blend the ground oats with whole wheat flour, baking soda, baking powder, and a pinch of salt.
Step 3
In another bowl, whisk together buttermilk, milk, vegetable oil, egg, and sugar until the mixture is smooth and creamy.
Step 4
Gently combine the wet ingredients with the dry mixture, stirring just until incorporated.
Step 5
If you like a nutty crunch, fold in some chopped walnuts.
Step 6
Preheat a large skillet or griddle over medium heat, lightly greasing it with oil to prevent sticking.
Step 7
For each pancake, pour 1/3 cup of batter onto the hot surface.
Step 8
Cook until bubbles appear on the surface and the edges begin to set, which should take about 2 to 4 minutes.
Step 9
Flip the pancake and cook until it turns a beautiful golden brown on the other side.
Step 10
Serve these delightful pancakes warm, topped with your favorite ingredients for a delicious breakfast experience.
Step 11
Enjoy the comforting aroma and the satisfying taste that will make your mornings brighter!.