Hannah Jackson
@jacksonradiance
Oat Bran Loaf
This Oat Bran Bread is a wholesome and nutritious loaf, perfect for breakfast or as a side with your meals. Made with oat bran and bread flour, it offers a delightful texture and flavor, making it a great addition to your baking repertoire.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 1 1/4 cups
- 2 tablespoons
- 2 tablespoons
- 2 1/2 cups
- 1/4 cup
- 1 teaspoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Oat Bran Loaf.
Step 1
Begin by pouring warm water into your bread machine, followed by margarine, honey, bread flour, oat bran, salt, and yeast in that precise order, or adhere to your machine's specific guidelines.
Step 2
Set your machine to the Dough cycle and let it work its magic.
Step 3
Once the dough has risen beautifully, take it out and give it a gentle knead on a floured surface to develop its texture.
Step 4
Shape the dough into a lovely loaf and nestle it into a greased 9x5-inch loaf pan.
Step 5
Allow it to rise until it has doubled in size, which should take about an hour.
Step 6
While the dough is rising, preheat your oven to 350°F (175°C).
Step 7
When the time is right, place the loaf in the oven and bake for 35 to 40 minutes, or until it produces a hollow sound when tapped, signaling that it’s perfectly baked.
Step 8
Enjoy the delightful aroma of freshly baked bread filling your kitchen!.