Charlotte Harper
@charlottereprah
Bourbon Oatmeal Cookies
Deliciously chewy cookies made with quick-cooking oatmeal, bourbon, and pecans, perfect for a sweet treat or dessert.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings48
Ingredients
- 1 cup, softened
- 1/2 cup, packed
- 1 (15.25 ounce) package
- 1/4 cup
- 1
- 2 cups
- 1 1/4 cups
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon Oatmeal Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your cookies to bake.
Step 2
In a large mixing bowl, grab your electric mixer and cream together the softened margarine and packed brown sugar until the mixture is smooth and fluffy—this is where the magic begins! Next, add in half of the yellow cake mix, along with the water and the egg.
Step 3
Mix everything together until it’s well combined, and you can see that lovely batter coming together.
Step 4
Now, gradually stir in the remaining yellow cake mix, followed by the quick-cooking oatmeal, chopped pecans, and a splash of bourbon for that extra kick of flavor.
Step 5
Keep mixing until all the ingredients are evenly blended, and you can’t resist sneaking a taste! Once your cookie batter is ready, it’s time to drop spoonfuls onto ungreased cookie sheets, making sure to space them about 2 inches apart so they have room to spread.
Step 6
Pop those sheets into your preheated oven and let them bake on the top racks for about 10 minutes.
Step 7
Keep an eye on them; you’ll know they’re ready when the edges are set and turn a beautiful golden brown.
Step 8
The aroma wafting through your kitchen will be irresistible! Enjoy the delightful process of baking and the delicious cookies that await you!.