Elaine King
@ekbeauty25
Oatmeal Breakfast Cookies
These delicious oatmeal cookies are perfect for breakfast or a snack. Made with wholesome ingredients, they are chewy, sweet, and satisfying. Enjoy them with a glass of milk or your favorite beverage!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings20
Ingredients
- 1 1/2 teaspoons
- 3 cups
- 1 cup
- 1 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 2
- 3 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Oatmeal Breakfast Cookies.
Step 1
Preheat your oven to 350°F (175°C) and lightly grease two cookie sheets with shortening.
Step 2
In a medium bowl, combine the rolled oats, white sugar, all-purpose flour, baking soda, and salt. Mix until well combined.
Step 3
In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4
Gradually add the oat mixture to the wet ingredients, stirring until fully incorporated.
Step 5
Roll the dough into walnut-sized balls and place them on the prepared cookie sheets, spacing them about 2 inches apart.
Step 6
Bake in the preheated oven for approximately 9 minutes, or until the edges are golden brown.