Oatmeal Brownies

Follow our step-by-step guide on how to make Oatmeal Brownies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, blend together rolled oats, 3/4 cup of all-purpose flour, brown sugar, baking soda, and a pinch of salt, stirring until everything is harmoniously combined.

3. Step 3

   Drizzle in the melted butter, mixing until the oats are beautifully coated, and set aside 3/4 cup of this mixture for later.

4. Step 4

   Firmly press the remaining oat mixture into the bottom of your prepared baking dish, creating a sturdy crust that will cradle your brownies.

5. Step 5

   Bake this crust in the preheated oven for about 5 minutes, just until it turns a lovely golden brown.

6. Step 6

   Meanwhile, in a separate bowl, whisk together white sugar, 1 cup of melted butter, and a splash of vanilla extract.

7. Step 7

   Add the eggs one at a time, ensuring each is fully blended before introducing the next.

8. Step 8

   In another bowl, sift together 1 1/2 cups of flour, cocoa powder, and a teaspoon of salt.

9. Step 9

   Gradually fold this dry mixture into the sugar and egg blend until just combined, then gently fold in chocolate chips for that extra indulgence.

10. Step 10

    Pour this rich batter over your baked oat crust, and sprinkle the reserved oat mixture on top for a delightful crunch.

11. Step 11

    Return the dish to the oven and let it bake for 35 to 40 minutes, or until a toothpick inserted into the center emerges clean, signaling that your sweet masterpiece is ready to be savored.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.