Kelli Lawrence
@kelliwanderlawrence
Oatmeal Butterscotch Bars
These Oatmeal Butterscotch Bars are a delightful treat that combines the chewy texture of oats with the rich sweetness of butterscotch chips. Perfect for a snack or dessert, these bars are easy to make and sure to please everyone!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings24
Ingredients
- 2 cups
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 3/4 cup
- 3/4 cup
- 2
- 2 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Oatmeal Butterscotch Bars.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, combine flour, baking powder, baking soda, and salt, whisking them together until they form a harmonious blend.
Step 3
In a separate large bowl, take your softened butter and cream it together with both white and brown sugars until the mixture is smooth and inviting.
Step 4
Next, incorporate the eggs, beating them in until the mixture reaches a creamy consistency.
Step 5
Gradually fold the flour mixture into the buttery blend, mixing just until combined.
Step 6
Then, stir in 1 1/2 cups of butterscotch chips and rolled oats, ensuring they are evenly distributed throughout the dough.
Step 7
Transfer this delightful mixture into your prepared baking dish, pressing it down evenly.
Step 8
For an extra touch of sweetness, sprinkle the remaining 1/2 cup of butterscotch chips on top.
Step 9
Place the pan in your preheated oven and bake for 30 to 35 minutes, or until the top turns a beautiful golden brown.
Step 10
Once baked, allow the bars to cool in the pan before cutting them into 24 delectable pieces.
Step 11
Enjoy the warm, comforting flavors that fill your kitchen!.