Oatmeal Butterscotch Cookies

Follow our step-by-step guide on how to make Oatmeal Butterscotch Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a large mixing bowl and an electric mixer.

2. Step 2

   Beat together the softened butter, brown sugar, and white sugar until the mixture is smooth and creamy—this is where the magic begins! Next, add the first egg to your buttery blend and mix until it’s fully incorporated.

3. Step 3

   Then, introduce the vanilla extract and the second egg, blending everything together until it’s well combined.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

5. Step 5

   This fragrant mix will add depth to your cookies.

6. Step 6

   Gradually add this dry mixture to your buttery goodness, about half a cup at a time, mixing gently until just combined after each addition.

7. Step 7

   Now it’s time for the fun part! Fold in the rolled oats and butterscotch chips, ensuring they’re evenly distributed throughout the dough.

8. Step 8

   If you find the dough a bit too soft for your liking, don’t worry—just add more rolled oats, about a quarter cup at a time, until you reach your desired consistency.

9. Step 9

   Once your dough is ready, cover it and pop it in the refrigerator for 1 to 2 hours.

10. Step 10

    This step is crucial for achieving that perfect cookie texture.

11. Step 11

    While you wait, you can daydream about the delicious cookies that are about to come to life! When you’re ready to bake, preheat your oven to 350°F (175°C).

12. Step 12

    Scoop generous tablespoonfuls of dough and roll them into delightful little balls.

13. Step 13

    Place these cookie balls on baking sheets, making sure to leave about 2 inches of space between each one—this will give them room to spread as they bake.

14. Step 14

    Slide the baking sheets into your preheated oven and let the cookies bake for 10 to 12 minutes, or until they’re lightly browned and set in the center.

15. Step 15

    The aroma wafting through your kitchen will be irresistible! Once they’re done, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

16. Step 16

    And there you have it—delicious, homemade cookies that are sure to bring smiles to everyone who tries them! Enjoy every bite!.