Cinnamon Oatmeal Cream Pies

Follow our step-by-step guide on how to make Cinnamon Oatmeal Cream Pies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, combine flour, baking soda, half a teaspoon of salt, and a quarter teaspoon of cinnamon, whisking them together until well blended.

3. Step 3

   In a separate bowl, use an electric mixer to cream together butter, dark brown sugar, white sugar, eggs, molasses, and a teaspoon of vanilla extract until the mixture is luxuriously smooth and creamy.

4. Step 4

   Gradually incorporate the flour mixture into the wet ingredients, stirring until a cohesive dough forms.

5. Step 5

   Gently fold in quick-cooking oats, ensuring they are evenly distributed throughout the dough.

6. Step 6

   With a 2-teaspoon cookie scoop, drop dollops of dough onto the prepared baking sheets, leaving a few inches of space between each for spreading.

7. Step 7

   Bake in the preheated oven for 7 to 10 minutes, or until the edges turn a delightful golden brown.

8. Step 8

   Once baked, remove the cookies and let them cool completely on a wire rack.

9. Step 9

   Meanwhile, in a small bowl, dissolve a quarter teaspoon of salt in hot water and allow it to cool for about 5 minutes.

10. Step 10

    In a large bowl, mix together marshmallow cream, shortening, confectioners' sugar, three-quarters of a teaspoon of vanilla extract, and a quarter teaspoon of cinnamon.

11. Step 11

    Beat this mixture with an electric mixer on high speed until it becomes fluffy and inviting.

12. Step 12

    Gradually blend in the cooled salt water until everything is harmoniously combined.

13. Step 13

    To create your delicious cream pies, generously spread the filling on the back of one cooled cookie and top it with another cookie, forming a delightful sandwich.

14. Step 14

    Repeat this scrumptious assembly with the remaining cookies and filling, and enjoy the sweet rewards of your baking adventure!.