Ashlee Brown
@as_br82
Oatmeal Pancakes with Apple Maple Topping
Delicious and fluffy oatmeal pancakes served with a warm apple maple sauce, perfect for breakfast or brunch. This recipe combines the wholesome goodness of oats with the sweetness of apples and maple syrup, creating a delightful dish that everyone will love.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 3, cored and diced
- 1/2 cup
- 1, juiced
- 1 teaspoon
- 1/2 teaspoon, or more to taste
- 1/2 cup
- 1 cup
- 1 cup
- 1 cup
- 1
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Oatmeal Pancakes with Apple Maple Topping.
Step 1
To create a delightful apple-maple pancake experience, start by grabbing a small pot and combining your diced apples, a splash of water, and some fresh orange juice.
Step 2
Bring this fruity mixture to a lively boil, then lower the heat to medium-low.
Step 3
As the apples begin to soften, stir in a splash of vanilla extract and a sprinkle of ground cinnamon, letting the warm aromas fill your kitchen.
Step 4
Allow the mixture to simmer, stirring often, until the apples turn a lovely light golden color and most of the liquid has been absorbed—this should take about 20 to 25 minutes.
Step 5
Once your apples are perfectly cooked, sweeten the pot with a drizzle of maple syrup and reduce the heat to low to keep everything warm and inviting.
Step 6
Next, let’s whip up the pancake batter! In a mixing bowl, combine flour, oats, milk, an egg, melted coconut oil, two teaspoons of vanilla extract, sucralose, baking powder, and a pinch of salt.
Step 7
Gently beat the mixture until just combined—remember, a little lumpiness is perfectly fine, so avoid overmixing! Now, it’s time to heat things up.
Step 8
Preheat a lightly oiled griddle over medium-low heat.
Step 9
Once it’s ready, drop generous spoonfuls of your pancake batter onto the griddle.
Step 10
Watch as bubbles form on the surface and the edges start to look dry—this usually takes about 3 to 5 minutes.
Step 11
When the time is right, flip those pancakes and let them cook until they’re beautifully browned on the other side, which should take another 3 to 4 minutes.
Step 12
Repeat this process with the remaining batter, filling your kitchen with the irresistible scent of pancakes.
Step 13
Finally, serve your warm pancakes topped with that luscious hot apple-maple sauce you prepared earlier.
Step 14
Each bite will be a delightful combination of fluffy pancakes and sweet, spiced apples, making for a breakfast that feels like a warm hug.
Step 15
Enjoy your delicious creation!.