Oatmeal Raisin Pancakes

Follow our step-by-step guide on how to make Oatmeal Raisin Pancakes.

1. Step 1

   Begin by placing rolled oats in a food processor and grinding them until they achieve a flour-like consistency.

2. Step 2

   In a spacious mixing bowl, blend the ground oats with whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg, creating a fragrant dry mixture.

3. Step 3

   In another bowl, whisk together buttermilk, milk, white sugar, 1/4 cup of vegetable oil, and an egg until the mixture is smooth and creamy.

4. Step 4

   Gently pour the wet ingredients into the dry blend, stirring just until combined—aim for about 30 strokes to avoid overmixing.

5. Step 5

   If you choose, fold in raisins and chopped walnuts for added texture and flavor.

6. Step 6

   Preheat a skillet or griddle over medium heat, lightly greasing it with vegetable oil to prevent sticking.

7. Step 7

   Spoon generous dollops of batter onto the hot surface, cooking until bubbles appear and the edges look set, which should take around 3 to 4 minutes.

8. Step 8

   Carefully flip the pancakes, allowing them to cook until they turn a beautiful golden brown on the other side, about 2 to 4 minutes more.

9. Step 9

   Continue this process with the remaining batter, adding more oil to the skillet as necessary.

10. Step 10

    Enjoy the delightful aroma and the satisfaction of flipping perfect pancakes, a breakfast treat that brings warmth to any morning.