Octopus Hot Dog Ramen Bento

Follow our step-by-step guide on how to make Octopus Hot Dog Ramen Bento.

1. Step 1

   To start, grab a clean cutting board and lay down your hot dog.

2. Step 2

   Carefully make a slit from the bottom up to about an inch from the top, then rotate the hot dog 90 degrees and repeat the cut.

3. Step 3

   Now, slice each of the four 'legs' halfway down the middle to create a delightful octopus with eight wiggly legs.

4. Step 4

   Next, in a small pot, bring some water to a rolling boil.

5. Step 5

   Gently add your hot dog octopus and let it cook for 2 to 3 minutes until it’s heated through.

6. Step 6

   Once done, drain the water and set your octopus aside, ready to make a splash in your dish.

7. Step 7

   In the same pot, bring 2 cups of water to a boil again.

8. Step 8

   Toss in the ramen noodles and cauliflower florets, cooking them for about 3 to 4 minutes until they’re nice and tender.

9. Step 9

   Stir in the ramen seasoning until it’s fully dissolved, creating a flavorful broth.

10. Step 10

    Remove the pot from heat and fold in the chopped spinach, allowing it to sit for about 3 minutes so it can wilt beautifully.

11. Step 11

    Now it’s time to bring everything together! In your bento box, arrange the delicious ramen noodle mixture alongside your charming octopus hot dog.

12. Step 12

    Enjoy this fun and tasty meal that’s sure to bring a smile to your face!.