Okinawa Soy Sauce Pork

Follow our step-by-step guide on how to make Okinawa Soy Sauce Pork.

1. Step 1

   Begin by placing the pork belly in a spacious pot, ensuring it is submerged under water by about an inch.

2. Step 2

   Heat the pot over medium-high heat until the water reaches a rolling boil, then let it simmer for a brief 2 minutes.

3. Step 3

   Afterward, discard the water and refill the pot with fresh water, again covering the pork by an inch.

4. Step 4

   Bring this new batch to a boil, then lower the heat to a gentle simmer.

5. Step 5

   Allow the pork to cook until it starts to soften, which should take around an hour.

6. Step 6

   Once tender, transfer the pork to a cutting board and let it cool for a few minutes.

7. Step 7

   Carefully slice away the thick skin and discard it, then cut the remaining pork into 1-inch wide pieces and set them aside.

8. Step 8

   In a large saucepan, mix together soy sauce, brown sugar, half a cup of water, mirin, ground ginger, and minced garlic.

9. Step 9

   Heat this mixture over high heat until it boils.

10. Step 10

    Add the sliced pork belly to the saucepan, bringing it back to a boil.

11. Step 11

    Reduce the heat to low, then cover the pork with a sheet of aluminum foil, placing it directly over the meat and sauce.

12. Step 12

    Let it simmer uncovered for 30 to 45 minutes, turning the pork occasionally to ensure it cooks evenly and absorbs all those delicious flavors.

13. Step 13

    Enjoy the rich, savory aroma that fills your kitchen as the pork belly transforms into a tender, mouthwatering dish.