Okinawan Pad Thai

Follow our step-by-step guide on how to make Okinawan Pad Thai.

1. Step 1

   To create a delicious Pad Thai, start by making the sauce.

2. Step 2

   In a saucepan over medium heat, combine rice wine vinegar, half a cup of sugar, oyster sauce, and tamarind pulp.

3. Step 3

   Whisk these ingredients together and cook for about five minutes, or until the sugar has completely dissolved.

4. Step 4

   Once done, remove the saucepan from the heat and set it aside to let the flavors meld.

5. Step 5

   Next, take your dried rice noodles and place them in a large bowl.

6. Step 6

   Cover them with cold water and let them soak for around ten minutes until they soften.

7. Step 7

   After soaking, drain the noodles and set them aside for later.

8. Step 8

   Now, it’s time to heat things up! In a wok or a large skillet, pour in some peanut oil and warm it over medium heat.

9. Step 9

   Add in the eggs and minced garlic, stirring gently until the eggs are softly scrambled, which should take about two to three minutes.

10. Step 10

    The aroma of garlic will start to fill your kitchen, making it hard to resist! Once the eggs are ready, toss in the chicken strips along with the softened noodles.

11. Step 11

    Cook everything together for about five minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.

12. Step 12

    You want those juices to run clear for perfectly tender chicken.

13. Step 13

    Now, pour in the sauce you prepared earlier, along with one and a half tablespoons of sugar and one and a half teaspoons of salt.

14. Step 14

    Stir everything together until well combined, allowing the noodles to soak up all that delicious flavor.

15. Step 15

    For an extra crunch and flavor, add in dry-roasted peanuts, ground radish, and a sprinkle of chili powder.

16. Step 16

    Cook this mixture for another five minutes, stirring occasionally.

17. Step 17

    You’ll notice the peanuts softening slightly, adding a delightful texture to your dish.

18. Step 18

    Feel free to adjust the seasoning with more sugar or chili powder to suit your taste.

19. Step 19

    Finally, remove the wok from the heat and toss in some chopped chives for a fresh finish.

20. Step 20

    Serve your Pad Thai hot, garnished with fresh bean sprouts and lime wedges for that perfect zesty touch.

21. Step 21

    Enjoy the vibrant flavors and the satisfaction of creating this classic dish right in your own kitchen!.