Oklahoma Indian Tacos Dish

Follow our step-by-step guide on how to make Oklahoma Indian Tacos Dish.

1. Step 1

   Begin by preheating your oven to a gentle 200°F (95°C) to keep your fried bread warm for serving.

2. Step 2

   In a spacious skillet, brown the ground beef and finely chopped onion over medium heat, stirring occasionally until the beef is crumbly and fully cooked, which should take about 10 minutes.

3. Step 3

   Be sure to drain any excess grease for a cleaner finish.

4. Step 4

   Next, stir in the chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies.

5. Step 5

   Bring this flavorful mixture to a boil, then lower the heat and let it simmer until it thickens, roughly 10 minutes.

6. Step 6

   Keep this savory filling warm while you whip up the fried bread.

7. Step 7

   In a mixing bowl, blend self-rising flour with buttermilk to create a sticky dough.

8. Step 8

   On a generously floured surface, scoop about 1/4 cup of the dough and gently shape it into a 5-inch circle.

9. Step 9

   Repeat this for the remaining dough.

10. Step 10

    Heat vegetable oil in a heavy skillet until it reaches 400°F (205°C).

11. Step 11

    Carefully fry each dough circle in the hot oil, cooking until they turn a beautiful golden brown, about 3 minutes per side.

12. Step 12

    As they fry, watch them puff up delightfully.

13. Step 13

    Once cooked, drain the bread on paper towels and transfer them to the warm oven.

14. Step 14

    To serve, generously top each piece of fried bread with the seasoned ground beef mixture and savor the deliciousness.

15. Step 15

    Enjoy this comforting dish that brings warmth and flavor to your table!.