Kathy Williams
@kathysmailliw
Oklahoma Onion Burger Delight
This Oklahoma Onion Burger features juicy beef patties topped with caramelized onions and Swiss cheese, all served on a soft hamburger bun. It's a delicious twist on the classic burger, perfect for any grilling occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:8
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1
- 1/2 teaspoon
- 1 pound
- 1/2 teaspoon
- 1 teaspoon
- 1/2 cup
- to taste
- 4
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Oklahoma Onion Burger Delight.
Step 1
Start by heating a skillet over medium heat, then add a generous pat of salted butter along with a splash of olive oil.
Step 2
Watch as the butter melts into a golden pool of deliciousness.
Step 3
Next, toss in thinly sliced onions and a sprinkle of granulated garlic.
Step 4
Let them sizzle away for about five minutes, stirring occasionally, until the onions become soft and translucent, filling your kitchen with a mouthwatering aroma.
Step 5
While the onions are cooking, take your ground beef and divide it into four equal portions.
Step 6
Shape each portion into a patty, and don’t forget to season them with a pinch of salt and your favorite hamburger seasoning for that extra flavor kick.
Step 7
In a separate large skillet or flat-top grill, heat it over medium-high heat for a few minutes until it’s nice and hot.
Step 8
Once ready, place the beef patties in the skillet and give them a good smash with a spatula or a bacon press, holding them down for about 30 seconds to create that perfect crust.
Step 9
After that, generously cover each patty with the sautéed onions and let them cook for two minutes.
Step 10
When the time is up, carefully flip the burgers, making sure to scrape up any delicious browned bits from the skillet as you do.
Step 11
After flipping, press down gently on the patties to help the onions meld into the meat.
Step 12
Now, in the same skillet where the onions danced, add sliced portobello mushrooms and let them cook until they soften, which should take about five minutes.
Step 13
As the mushrooms are cooking, season the flipped patties with a touch of salt and freshly ground black pepper.
Step 14
Place a slice of Swiss cheese on each patty and let them cook until they reach your desired doneness, which should take an additional two to four minutes.
Step 15
Finally, pile on the remaining onions and mushrooms on top of each patty, then serve them on fresh hamburger rolls.
Step 16
Enjoy the delightful combination of flavors and textures in every bite!.