Oktoberfest Rotini Pasta Salad

Follow our step-by-step guide on how to make Oktoberfest Rotini Pasta Salad.

1. Step 1

   Bring a large pot of lightly salted water to a boil. Add the rotini pasta and liquid smoke, cooking until the pasta is tender yet firm to the bite, about 8 minutes.

2. Step 2

   While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the diced bratwurst, 2 tablespoons of green onions, and garlic. Cook until the bratwurst is browned and crispy, about 4 to 5 minutes. Remove from heat and let cool.

3. Step 3

   In a large bowl, combine the yellow and orange bell peppers, celery, parsley, spicy mustard, mayonnaise, water, apple cider vinegar, sugar, and black pepper. Stir until well mixed.

4. Step 4

   Once the pasta is done, drain it and add it to the vegetable mixture. Then, add the cooked bratwurst, remaining green onions, and garlic. Stir gently until all ingredients are well combined. Serve warm or chilled.