Christmas Raisin Delights

Follow our step-by-step guide on how to make Christmas Raisin Delights.

1. Step 1

   To start your delicious cookie adventure, grab a large bowl and sift together the flour, baking powder, and salt.

2. Step 2

   Once that’s done, set it aside and let it rest.

3. Step 3

   In a separate bowl, it’s time to create some magic! Use an electric mixer to cream together the brown sugar, white sugar, and softened butter until the mixture becomes light and fluffy—this should take just a few minutes.

4. Step 4

   Next, add in the eggs, milk, and vanilla extract, mixing at high speed for about two minutes to ensure everything is well combined.

5. Step 5

   Now, gently blend in the flour mixture at a lower speed, being careful not to overmix.

6. Step 6

   Once your dough is ready, cover it and pop it in the refrigerator for at least three hours.

7. Step 7

   This step is crucial for achieving the perfect texture! While the dough chills, let’s prepare the sweet filling.

8. Step 8

   In a saucepan, combine the ground raisins, one cup of brown sugar, one cup of water, a pinch of salt, and a splash of lemon juice.

9. Step 9

   Bring this delightful mixture to a boil, then reduce the heat and let it simmer for about three minutes.

10. Step 10

    Meanwhile, in a small bowl, mix the cornstarch with two tablespoons of water until it’s smooth.

11. Step 11

    Add this mixture to the raisin concoction and continue to simmer until it thickens beautifully.

12. Step 12

    Once thickened, remove it from the heat and let it cool before stirring in the chopped walnuts for that perfect crunch.

13. Step 13

    Now that your dough has chilled and your filling is ready, preheat your oven to 350°F (175°C) and lightly grease your baking sheets to prevent any sticking.

14. Step 14

    On a floured surface, roll out the chilled dough to about 1/8 inch thick.

15. Step 15

    Use a cookie cutter to cut out rounds that are 3/4 inch in diameter, and place these little circles on your prepared baking sheets.

16. Step 16

    Spoon a generous teaspoon of the raisin filling onto the center of each round, then top with another round of dough.

17. Step 17

    Don’t forget to crimp the edges to seal in all that deliciousness! Bake your cookies in the preheated oven for about eight minutes, or until they’re just golden.

18. Step 18

    Once they’re out of the oven, allow them to cool on the baking sheet until they’re barely warm.

19. Step 19

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of delightful cookies ready to share (or keep all to yourself!).

20. Step 20

    Enjoy every bite of your homemade treats!.