Classic Cracker Dressing

Follow our step-by-step guide on how to make Classic Cracker Dressing.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing a baking dish with cooking spray to ensure a perfect release.

2. Step 2

   In a spacious skillet, melt butter over medium heat, inviting the diced onion and celery to join in along with a teaspoon of salt.

3. Step 3

   Sauté this aromatic blend, stirring occasionally, until the onion turns translucent, which should take about five minutes.

4. Step 4

   Next, infuse the mixture with black pepper, sage, thyme, rosemary, and a hint of cayenne pepper.

5. Step 5

   Stir and let it cook for another minute to awaken the flavors.

6. Step 6

   Once fragrant, remove the skillet from the heat and gently mix in the chicken broth until everything is harmoniously combined.

7. Step 7

   In a large bowl, combine the crushed saltine crackers with the onion mixture, then add an egg and a splash of milk, mixing until fully blended.

8. Step 8

   Taste and adjust the seasoning with more salt and black pepper if desired.

9. Step 9

   Transfer the cracker mixture into the prepared baking dish, spreading it evenly and smoothing the top with a spatula.

10. Step 10

    Place it in the oven and bake for 40 to 45 minutes, or until the top achieves a delightful golden brown and crispy texture.

11. Step 11

    Enjoy the warm, comforting aroma that fills your kitchen as this dish bakes to perfection.