Cushaw Pie Classic

Follow our step-by-step guide on how to make Cushaw Pie Classic.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a saucepan, set a steamer insert and fill it with water just below the bottom of the steamer.

3. Step 3

   Bring the water to a vigorous boil, then introduce the chopped cushaw squash.

4. Step 4

   Cover the pot and steam the squash until it reaches a tender state, which should take about 15 to 20 minutes.

5. Step 5

   Once the squash is soft, transfer it to a blender and puree until silky smooth.

6. Step 6

   Pour 6 cups of this vibrant squash puree into a large mixing bowl, saving any extra for future culinary adventures.

7. Step 7

   To the bowl, add heavy cream, clover honey, eggs, molasses, ground cinnamon, ground ginger, a teaspoon of salt, ground allspice, and nutmeg.

8. Step 8

   Whisk everything together until the mixture is smooth and harmonious, then cover and set aside.

9. Step 9

   In a separate bowl, combine hard white flour with a teaspoon of salt.

10. Step 10

    Cut softened butter into the flour until the mixture resembles coarse crumbs.

11. Step 11

    Gradually incorporate ice-cold water, mixing until a cohesive dough forms.

12. Step 12

    If the dough feels too sticky, sprinkle in more flour as needed.

13. Step 13

    Divide the dough in half and roll each portion on a floured surface to create two 10-inch circles.

14. Step 14

    Gently press the dough into two 10-inch pie pans, ensuring an even layer.

15. Step 15

    Pour the luscious squash filling into each pie crust, distributing it evenly.

16. Step 16

    Bake in the preheated oven for 40 to 50 minutes, or until a knife inserted in the center comes out clean.

17. Step 17

    Allow the pies to cool slightly before indulging in this delightful treat.

18. Step 18

    Enjoy the warm, comforting flavors that fill your kitchen!.