Brittney Jackson
@tastyjackson
Old-Fashioned Molasses Bread with Oat Porridge
This hearty Old-Fashioned Molasses Bread combines the wholesome goodness of rolled oats with the rich flavor of molasses. Perfect for breakfast or as a side to your favorite meals, this bread is both nutritious and delicious. Enjoy it fresh from the oven or toasted with butter for a delightful treat.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings48
Ingredients
- 3 cups
- 2 cups
- 1/4 cup
- 2 teaspoons
- 1 cup
- 2 (0.25 ounce) packages
- 2/3 cup
- 4 teaspoons
- 8 1/2 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Old-Fashioned Molasses Bread with Oat Porridge.
Step 1
To start your delicious bread-making journey, grab a large bowl and pour boiling water over the rolled oats and shortening.
Step 2
Give it a good stir until the shortening melts into the warm mixture, then let it sit for about 20 minutes, stirring occasionally to keep things blended.
Step 3
While your oat mixture cools, take another bowl and dissolve the sugar in warm water.
Step 4
Sprinkle the yeast over this sweetened water and let it sit for around 10 minutes until it becomes frothy and bubbly—this is the yeast coming to life! Once your oat mixture has cooled to a lukewarm temperature, gently stir in the yeast mixture along with molasses and salt.
Step 5
Allow this delightful blend to cool for another 5 to 10 minutes, letting the flavors mingle.
Step 6
Now, it’s time to bring in the flour! Gradually mix in 2 1/2 cups of flour, adding more as needed until the dough is manageable and not too sticky.
Step 7
Transfer your dough to a floured surface and knead it for about 8 to 10 minutes until it’s smooth and elastic.
Step 8
Shape the dough into a ball and place it in a greased bowl, turning it to coat the top with a bit of grease.
Step 9
Cover the bowl with a clean cloth and let the dough rise in a warm spot until it doubles in size, which should take about 1 1/2 hours.
Step 10
Once your dough has risen beautifully, punch it down gently to release the air, then divide it into four equal portions.
Step 11
Shape each portion into a loaf and place them into greased 8 1/2x4 1/2-inch bread pans.
Step 12
Cover them again and let them rise until they double in size, which will take about an hour.
Step 13
While you wait, preheat your oven to 400°F (200°C), filling your kitchen with anticipation.
Step 14
When the loaves have risen, pop them into the preheated oven and bake for 30 to 35 minutes, or until the tops are a lovely golden brown.
Step 15
Once they’re done, resist the urge to slice them right away—let them cool for a bit first.
Step 16
Enjoy the wonderful aroma and the satisfaction of your homemade bread!.