Old-Fashioned Persimmon Cookies

Follow our step-by-step guide on how to make Old-Fashioned Persimmon Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, combine shortening and white sugar, and cream them together until the mixture is light and fluffy—this is where the magic begins! Next, crack in an egg and pour in some vanilla extract, mixing everything together until it’s beautifully combined.

3. Step 3

   In a separate bowl, sift together all-purpose flour, baking soda, baking powder, a pinch of salt, ground cloves, ground cinnamon, and ground nutmeg.

4. Step 4

   This blend of spices will fill your kitchen with an irresistible aroma! Gradually add the dry ingredients to the creamed mixture, stirring gently until just combined.

5. Step 5

   Now, it’s time to fold in the star ingredients: plump raisins, crunchy chopped walnuts, and sweet persimmon pulp, ensuring they’re evenly distributed throughout the dough.

6. Step 6

   Using a spoon, drop generous dollops of the cookie dough onto a greased or parchment-lined baking sheet, making sure to leave about 2 inches of space between each one for spreading.

7. Step 7

   Pop the baking sheet into your preheated oven and let the cookies bake for 12 to 15 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Once they’re done, remove them from the oven and let them cool on wire racks, filling your home with the delightful scent of freshly baked cookies.

9. Step 9

   Enjoy the process and the delicious results!.