Classic Potato Donuts

Follow our step-by-step guide on how to make Classic Potato Donuts.

1. Step 1

   In a deep-fryer or large saucepan, heat the vegetable oil to 375°F (190°C).

2. Step 2

   In a mixing bowl, beat together the sugar and shortening using an electric mixer until the mixture is creamy.

3. Step 3

   Add the milk, eggs, and vanilla extract to the bowl, stirring well to combine.

4. Step 4

   Incorporate the instant mashed potatoes into the mixture, blending until smooth.

5. Step 5

   Gradually add the flour, baking powder, salt, nutmeg, and cinnamon, stirring with a sturdy spoon until the dough is thick and well combined.

6. Step 6

   Cover the dough with plastic wrap and refrigerate for 1 hour to make it less sticky and easier to handle.

7. Step 7

   On a lightly floured countertop, roll out the dough to your desired thickness, then cut into strips or use a donut cutter to shape traditional round donuts.

8. Step 8

   Carefully lower the donuts into the hot oil in batches, frying until one side is golden brown, about 2 to 3 minutes. Flip and fry the other side until golden, about 2 minutes more.

9. Step 9

   Transfer the fried donuts to a plate lined with paper towels to drain excess oil. Repeat with the remaining dough.

10. Step 10

    Once cooled, transfer the donuts to a wire rack to finish cooling.