Air Fryer Turkey Breast with Olive Brine

Follow our step-by-step guide on how to make Air Fryer Turkey Breast with Olive Brine.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the olive brine and buttermilk until they’re perfectly blended.

2. Step 2

   Next, take your turkey breast and place it in a resealable plastic bag.

3. Step 3

   Pour that delicious brine-buttermilk mixture over the turkey, making sure it’s well coated.

4. Step 4

   To elevate the flavor, toss in some fresh sprigs of rosemary and thyme, ensuring they’re fully submerged in the liquid.

5. Step 5

   Seal the bag tightly and pop it in the refrigerator for about 8 hours.

6. Step 6

   This is where the magic happens as the flavors meld together beautifully.

7. Step 7

   Once the marinating time is up, take the bag out of the fridge and let the turkey breast sit at room temperature for a bit, allowing it to warm up slightly.

8. Step 8

   While that’s happening, preheat your air fryer to 350°F (175°C).

9. Step 9

   When it’s ready, place the turkey breast in the air fryer and let it cook for 15 minutes.

10. Step 10

    After that, carefully flip the turkey over and continue cooking for another 5 minutes.

11. Step 11

    You’re looking for that perfect internal temperature of at least 165°F (74°C).

12. Step 12

    If it’s not quite there yet, no worries! Just keep cooking in 5-minute intervals until it’s done.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you prepare this succulent turkey breast!.