Olive Oil and Orange Cornmeal Cake

Follow our step-by-step guide on how to make Olive Oil and Orange Cornmeal Cake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delightful baking experience.

2. Step 2

   While the oven warms up, take an 8-inch round cake pan and give it a good greasing on the bottom and sides.

3. Step 3

   For an extra layer of protection, line the pan with parchment paper and don’t forget to grease the top of the paper too—this will help your cake slide out effortlessly later on.

4. Step 4

   In a large mixing bowl, combine 1 cup of sugar, some beaten eggs, a splash of olive oil, and fresh orange juice.

5. Step 5

   Stir these ingredients together until the mixture is smooth and inviting.

6. Step 6

   Next, gently fold in the all-purpose flour, cornmeal, fragrant orange zest, baking powder, and a pinch of salt.

7. Step 7

   Be careful not to overmix; you want to keep that lovely texture intact.

8. Step 8

   Once your batter is ready, pour it into the prepared cake pan and sprinkle the remaining sugar evenly over the top for a sweet, caramelized finish.

9. Step 9

   Now, it’s time to bake! Place the pan in your preheated oven and let it work its magic for about 25 to 35 minutes.

10. Step 10

    You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling a perfectly baked cake.

11. Step 11

    After baking, allow the cake to cool in the pan for about 20 minutes.

12. Step 12

    To release it, run a knife around the edges, then carefully invert the cake onto a plate.

13. Step 13

    With a gentle flip, transfer the cake back onto a cooling rack to let it cool completely.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you anticipate the delicious treat you’ve just created!.