Stacey Holloway
@tastyholloway
One Bowl Chocolate Cake Delight
This One Bowl Chocolate Cake is a rich and moist dessert that is easy to make and perfect for any occasion. With simple ingredients and straightforward steps, you can whip up this delicious cake in no time!
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:11
- Views:6
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings24
Ingredients
- 2 cups
- 1 3/4 cups
- 3/4 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 2
- 1 cup
- 1/2 cup
- 2 teaspoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make One Bowl Chocolate Cake Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take two 9-inch round baking pans and generously grease and flour them to ensure your cake releases effortlessly.
Step 3
In a spacious mixing bowl, blend together white sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt, stirring until the mixture is harmoniously combined.
Step 4
Next, introduce the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and mix on medium speed with an electric mixer for about two minutes, creating a smooth and luscious batter.
Step 5
Gently fold in the boiling water; don’t worry if the batter seems thin—it’s meant to be that way! Pour the velvety batter evenly into your prepared pans, then slide them into the preheated oven.
Step 6
Bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cakes are ready.
Step 7
Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 8
Finally, slice into your masterpiece, serve, and savor every delightful bite of your homemade chocolate cake!.