Chicken and Stuffing Casserole

Follow our step-by-step guide on how to make Chicken and Stuffing Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a medium bowl, pour in some boiling water and add a generous pat of butter.

3. Step 3

   Stir it gently until the butter melts into the warm water, creating a rich base.

4. Step 4

   Next, sprinkle in the stuffing mix and fold it in carefully until everything is well combined, allowing those flavors to mingle beautifully.

5. Step 5

   Now, take a 3-quart shallow baking dish and spoon the stuffing mixture right down the center, creating a lovely bed for the chicken.

6. Step 6

   Arrange the chicken breasts around this flavorful stuffing, and don’t forget to sprinkle a dash of paprika over the top for a pop of color and taste.

7. Step 7

   In a small bowl, whisk together condensed soup, milk, and freshly chopped parsley until smooth and creamy.

8. Step 8

   Pour this luscious mixture over the chicken, making sure each piece is generously coated.

9. Step 9

   Cover your baking dish with aluminum foil, sealing in all that goodness, and place it in the preheated oven.

10. Step 10

    Let it bake for about 30 minutes, filling your kitchen with mouthwatering aromas.

11. Step 11

    Keep an eye on the chicken; it’s done when it’s no longer pink in the center and the juices run clear.

12. Step 12

    For peace of mind, an instant-read thermometer should show at least 165°F (74°C).

13. Step 13

    Once it’s ready, take a moment to admire your creation before serving up this comforting dish that’s sure to delight everyone at the table!.