Kristy Lewis
@krisunsetlew
One-Pan Honey Sage Pork with Butternut Squash and Apples
This easy one-pan dinner features tender pork tenderloin roasted alongside sweet butternut squash, tart Granny Smith apples, and savory onions, all drizzled with a honey-sage glaze. Perfect for a quick weeknight meal, this dish is both flavorful and satisfying, making it a family favorite.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- as needed
- 3 tablespoons, divided
- 2 tablespoons
- 2 teaspoons, divided
- 2 teaspoons, divided
- 1 teaspoon, divided
- 1
- 5 cups (1-inch cubes), peeled and seeded
- 2, cut into 1-inch wedges
- 1, cut into 1/2-inch slices
Cooking Instructions
Follow our step-by-step guide on how to make One-Pan Honey Sage Pork with Butternut Squash and Apples.
Step 1
Start by preheating your oven to a cozy 425°F (220°C).
Step 2
While that warms up, grab a rimmed 13x18-inch baking sheet and give it a light spritz of cooking spray to prevent sticking.
Step 3
In a small bowl, whisk together a tablespoon of olive oil, a drizzle of honey, a teaspoon of salt, a teaspoon of dried sage, and half a teaspoon of black pepper.
Step 4
This sweet and savory mixture will add a delightful flavor to your pork.
Step 5
Now, take your pork tenderloin and place it on the prepared baking sheet, generously rubbing the honey mixture all over it to ensure every bite is packed with flavor.
Step 6
Next, let’s bring some color and nutrition to the dish! In a large bowl, combine chunks of butternut squash, apple wedges, and slices of onion.
Step 7
Drizzle the remaining two tablespoons of olive oil over the veggies, then sprinkle in a teaspoon of salt, a teaspoon of sage, and half a teaspoon of black pepper.
Step 8
Toss everything together until the vegetables are beautifully coated in the seasoning.
Step 9
Now, it’s time to arrange those vibrant veggies around the pork tenderloin on the baking sheet, creating a colorful medley that will roast to perfection.
Step 10
Slide the baking sheet into your preheated oven and let it work its magic for about 30 to 35 minutes.
Step 11
Keep an eye on it, and don’t forget to baste the pork with that luscious honey mixture a couple of times during roasting.
Step 12
This will keep the pork juicy and enhance its flavor.
Step 13
You’ll know it’s ready when the internal temperature of the pork reaches at least 145°F (63°C) and the vegetables are tender and caramelized.
Step 14
Once it’s done, take a moment to admire your delicious creation before serving.
Step 15
This dish not only looks stunning but also brings together a wonderful blend of flavors that will impress your family and friends.
Step 16
Enjoy your meal!.