Ashlee Kent
@ashkensugar
One-Pot Beef Stroganoff
This One-Pot Beef Stroganoff is a creamy, savory dish that combines ground beef, mushrooms, and a rich sauce, all cooked in one skillet for easy cleanup. Perfect for a comforting weeknight dinner!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Cook time42 min.
- Total time57 min.
- Servings4
Ingredients
- 1 pound
- 1
- 1
- 1 tablespoon
- 1 (10 ounce) can
- 1 cup
- 1 (6 ounce) can
- 1/4 cup
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make One-Pot Beef Stroganoff.
Step 1
Start by heating a large skillet over medium heat.
Step 2
Add in the ground beef, along with the chopped onion, celery, and minced garlic.
Step 3
As you cook, stir frequently to ensure everything cooks evenly.
Step 4
In about seven minutes, you’ll notice the beef turning a lovely brown and becoming crumbly.
Step 5
If there’s any excess grease, feel free to drain it off to keep your dish light and flavorful.
Step 6
Next, it’s time to elevate those flavors! Pour in the creamy mushroom soup, beef broth, drained mushrooms, and a splash of white wine.
Step 7
Give it a good stir to combine all the ingredients, then bring the mixture to a lively boil.
Step 8
Once it’s bubbling away, reduce the heat to low and let it simmer gently for 20 to 25 minutes.
Step 9
This is when the magic happens, and your stroganoff will start to thicken beautifully.
Step 10
After the simmering, stir in the sour cream, along with a pinch of salt and pepper to taste.
Step 11
Allow it to cook for another 10 minutes, just until everything is heated through and perfectly blended.
Step 12
Your delicious beef stroganoff is now ready to be served, and it’s sure to warm hearts and bellies alike! Enjoy this comforting dish with your favorite side, and savor every bite.