Cajun Chicken and Sausage Alfredo Pasta in One Pot

Follow our step-by-step guide on how to make Cajun Chicken and Sausage Alfredo Pasta in One Pot.

1. Step 1

   In a spacious covered pot, warm the olive oil over medium-high heat.

2. Step 2

   Season the chicken pieces generously with salt and pepper, then add them to the pot.

3. Step 3

   Sauté the chicken, stirring occasionally, until it achieves a golden-brown hue, which should take about 5 to 7 minutes.

4. Step 4

   Next, introduce the sliced smoked sausage to the mix and continue cooking until it’s lightly browned, roughly 5 minutes more.

5. Step 5

   Stir in the minced garlic and let it cook for an additional 2 minutes, allowing the aroma to fill your kitchen.

6. Step 6

   Pour in the chicken broth and heavy cream, then add the dried penne pasta along with the Cajun seasoning.

7. Step 7

   Mix everything well and bring the concoction to a simmer over medium-high heat, which should take around 5 minutes.

8. Step 8

   Once it starts to simmer, lower the heat to a gentle setting, cover the pot, and let it cook until the pasta is tender, about 15 to 20 minutes, stirring occasionally to prevent sticking.

9. Step 9

   When the pasta is perfectly al dente, remove the pot from the heat and fold in the freshly shredded Parmesan cheese until it melts into a creamy delight.

10. Step 10

    Finish by adding the minced parsley and a sprinkle of extra Cajun seasoning to taste, then serve this comforting dish that’s sure to warm your soul.