One-Pot Ham and Vegetable Pasta

Follow our step-by-step guide on how to make One-Pot Ham and Vegetable Pasta.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the cubed ham and chopped onion.

3. Step 3

   Sauté them together for about three minutes, or until the onion becomes beautifully translucent and fragrant.

4. Step 4

   Next, add in the minced garlic and let it cook for another 30 seconds, allowing its aroma to fill your kitchen.

5. Step 5

   Now, sprinkle in the Italian seasoning, red pepper flakes, salt, and pepper.

6. Step 6

   Give everything a good stir and let it cook for an additional two minutes to really bring those flavors to life.

7. Step 7

   While that’s happening, grab a separate bowl and whisk together the chicken broth, fat-free half-and-half, and flour until the mixture is smooth and creamy.

8. Step 8

   Pour this delightful blend into the pot with the ham and onion, stirring gently to combine.

9. Step 9

   Then, add the farfalle pasta, cover the pot, and let it simmer for 15 minutes, stirring occasionally to ensure nothing sticks to the bottom.

10. Step 10

    After those 15 minutes, it’s time to add some color! Toss in the frozen peas and carrots, and continue cooking until the pasta is tender, which should take about another eight minutes.

11. Step 11

    Once everything is perfectly cooked, stir in the grated Parmesan cheese until it melts into a creamy, cheesy goodness.

12. Step 12

    For a final touch, sprinkle some chopped parsley on top for a burst of freshness before serving.

13. Step 13

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.