Sally Martin
@martintangysally
One-Pot Italian Sausage Spaghetti
This One-Pot Italian Sausage Spaghetti is a quick and easy meal that combines savory ground sausage, aromatic garlic, and a rich tomato-basil sauce, all cooked together with spaghetti for a deliciously satisfying dish. Perfect for busy weeknights!
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound
- 1
- 4 cloves
- 1 (26 ounce) jar
- 2 cups
- 1 teaspoon
- 1 (8 ounce) package
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make One-Pot Italian Sausage Spaghetti.
Step 1
Start by grabbing a large pot or a deep skillet and add in the ground Italian sausage, diced onion, and minced garlic.
Step 2
Cook everything over medium heat for about 5 to 8 minutes, stirring occasionally, until the sausage is beautifully browned and fully cooked.
Step 3
Don’t forget to drain any excess grease to keep your dish light and flavorful.
Step 4
Next, pour in the rich tomato-basil pasta sauce along with some water and a sprinkle of Italian seasoning.
Step 5
Give it a good stir to combine all those delicious flavors, then bring the mixture to a lively boil.
Step 6
Once it’s bubbling, toss in the broken spaghetti noodles and stir to mix everything together.
Step 7
Let it return to a boil, then reduce the heat slightly and let it simmer for 17 to 20 minutes.
Step 8
Stir occasionally to ensure the noodles cook evenly and the sauce thickens to perfection.
Step 9
When the noodles are tender and the aroma fills your kitchen, it’s time to serve! Dish it out hot and, if you like, top it off with a generous sprinkle of freshly grated Parmesan cheese for that extra touch of deliciousness.
Step 10
Enjoy your comforting bowl of pasta goodness!.