Brittany Peterson
@petersonexplore
One-Pot Spaghetti with RAGÚ® Sauce
This easy one-pot spaghetti recipe combines RAGÚ® Old World Style® Traditional Sauce with pasta for a quick and delicious meal. Perfect for busy weeknights, this dish is simple to prepare and packed with flavor.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:3
Recipe Information
- Prep time10 min.
- Cook time16 min.
- Total time26 min.
- Servings4
Ingredients
- 1 (26 ounce) jar
- 2 cups
- 1 (8 ounce) package, broken in half
Cooking Instructions
Follow our step-by-step guide on how to make One-Pot Spaghetti with RAGÚ® Sauce.
Step 1
Start by grabbing a 3-quart saucepan and pour in your favorite RAGÚ® sauce along with a splash of water.
Step 2
Place the saucepan over high heat and bring the mixture to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat to a gentle simmer and toss in the broken spaghetti.
Step 4
Stir it occasionally, letting the flavors meld together as the spaghetti cooks for about 16 minutes, or until it reaches that perfect tender texture.
Step 5
When it’s ready, serve it up hot and feel free to sprinkle on some shredded mozzarella, creamy ricotta, or a generous dusting of grated Parmesan cheese for that extra touch of deliciousness.
Step 6
Enjoy your comforting bowl of pasta goodness!.