One-Pot Thai Rice Noodles

Follow our step-by-step guide on how to make One-Pot Thai Rice Noodles.

1. Step 1

   Start by creating a smooth cornstarch slurry: in a small bowl, combine cornstarch and water, mixing until there are no lumps.

2. Step 2

   Set this aside for later.

3. Step 3

   Next, grab a large pot and pour in the chicken broth.

4. Step 4

   Add your cornstarch mixture along with soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, minced ginger, minced garlic, and ground coriander.

5. Step 5

   Give everything a good stir to blend the flavors, then place the pot over medium-high heat and bring it to a lively boil.

6. Step 6

   Once you see those bubbles, it’s time to add the rice noodles.

7. Step 7

   Lower the heat to medium and let the noodles simmer for about 5 to 10 minutes, stirring occasionally, until they’re perfectly tender.

8. Step 8

   Now, it’s time to add some color and nutrition! Toss in the sliced zucchini, vibrant red bell pepper, and cubed chicken.

9. Step 9

   Bring the pot back to a boil, then cover it and let it simmer for another 5 minutes, allowing the vegetables to soften just right.

10. Step 10

    After that, remove the pot from the heat and let it sit, covered, for 5 minutes.

11. Step 11

    This resting time helps the sauce thicken beautifully.

12. Step 12

    When you’re ready to serve, dish up the noodles and top them with crushed peanuts and fresh chopped cilantro for that extra crunch and flavor.

13. Step 13

    Enjoy your delicious creation!.