One Pot White Chicken Chili Dish

Follow our step-by-step guide on how to make One Pot White Chicken Chili Dish.

1. Step 1

   To start your delicious chili, grab a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chicken pieces and cook them until they’re no longer pink, which should take about 5 to 8 minutes.

3. Step 3

   As the chicken sizzles, add in the chopped garlic along with dried chives, oregano, thyme, basil, salt, pepper, and a bay leaf.

4. Step 4

   Give everything a good stir to ensure those wonderful flavors meld together beautifully.

5. Step 5

   Now it’s time to bring in the hearty ingredients! Add three cans of great Northern beans, some water, chopped tomatoes, and a zesty salsa to the pot.

6. Step 6

   Stir everything together, then lower the heat and let it simmer gently for about an hour.

7. Step 7

   This is the perfect time to let those flavors develop, so don’t forget to stir occasionally.

8. Step 8

   After an hour of simmering, it’s time to add the final touches.

9. Step 9

   Stir in the remaining two cans of great Northern beans and a generous dollop of sour cream.

10. Step 10

    Turn the heat back up to medium-low and let the chili simmer for another 25 minutes, allowing it to thicken up nicely.

11. Step 11

    Once it’s ready, ladle the chili into bowls and serve it hot.

12. Step 12

    Enjoy the warmth and comfort of this delightful dish, perfect for sharing with family and friends!.