Betty Williams
@savoryflowbet
One-Skillet Hearty Chili with Cornbread Topping
This One-Skillet Hearty Chili with Cornbread Topping is a comforting and satisfying dish that combines savory ground beef, hearty beans, and a flavorful chili sauce, all topped with a golden cornbread crust. Perfect for a cozy dinner or a gathering with friends, this recipe is easy to prepare and clean up, making it a go-to for busy weeknights.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:17
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- 1 pound
- 1/2
- 1 (15.5 ounce) can
- 1 (15.5 ounce) can
- 1 (15 ounce) can
- 1 (15 ounce) can
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make One-Skillet Hearty Chili with Cornbread Topping.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While that warms up, grab a 12-inch oven-safe skillet and place it over medium-high heat for about 5 to 8 minutes until it’s nice and hot.
Step 3
Toss in the ground beef along with the diced onion, and cook them together, stirring occasionally, until the beef is beautifully browned and the onion is tender—this should take around 5 to 7 minutes.
Step 4
Don’t forget to drain any excess grease to keep your chili nice and hearty.
Step 5
Next, reduce the heat to medium and stir in a delightful mix of kidney beans, black beans, tomato sauce, and a splash of water.
Step 6
Add in the chili powder, brown sugar, cumin, cocoa powder, salt, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and paprika.
Step 7
This is where the magic happens! Bring everything to a gentle simmer and let it cook for about 5 minutes, allowing those flavors to meld together beautifully.
Step 8
While your chili is simmering away, it’s time to whip up the cornbread topping.
Step 9
In a small bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 10
Then, add in milk, an egg, melted butter, and a splash of vanilla extract, mixing everything together until it’s smooth and creamy.
Step 11
Now, it’s time to bring it all together! Carefully dollop the cornbread mixture over the simmering chili in the skillet, spreading it out evenly to create a lovely topping.
Step 12
Once that’s done, transfer the skillet to your preheated oven and let it bake for about 20 minutes.
Step 13
Keep an eye on it as it transforms into a golden-brown masterpiece with a crisp top that’s simply irresistible.
Step 14
When it’s done, take a moment to admire your creation before diving in.
Step 15
This dish is not just a meal; it’s a warm hug on a plate, perfect for sharing with family and friends.
Step 16
Enjoy every bite!.