Brandi Torres
@brator
Ono Butter Mochi Delight
A delightful Hawaiian treat, Ono Butter Mochi is a chewy, sweet dessert made with glutinous rice flour, coconut, and a rich buttery flavor. Perfect for any occasion, this recipe is easy to follow and yields a deliciously satisfying treat that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:10
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings12
Ingredients
- 1 pound
- 2 1/2 cups
- 1 teaspoon
- 1/2 cup
- 3 cups
- 5
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Ono Butter Mochi Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13 inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a medium bowl, take a moment to whisk together the eggs, a splash of vanilla extract, and whole milk until everything is beautifully blended.
Step 3
Now, in a larger bowl, combine the mochiko, sugar, and baking powder, mixing them together until they’re evenly distributed, creating a sweet base for your treat.
Step 4
Gently pour the wet mixture into the dry ingredients, stirring just until they come together—no need to overmix here! Next, add in the melted butter and sweetened coconut, folding them in until every bit is well incorporated, filling your kitchen with a delightful aroma.
Step 5
Carefully pour the batter into your prepared baking dish, spreading it out evenly to ensure a perfect bake.
Step 6
Slide the dish into your preheated oven and let it work its magic for about an hour, or until the top turns a lovely golden brown and a toothpick inserted in the center comes out clean.
Step 7
Once it’s done, resist the urge to dive in right away! Allow the mochi to cool completely in the pan, which will make cutting it into squares for serving a breeze.
Step 8
Enjoy this delightful treat with friends and family, and savor the joy it brings!.