Gooey Breakfast Rolls

Follow our step-by-step guide on how to make Gooey Breakfast Rolls.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.

2. Step 2

   Next, grab a 9-inch Bundt pan and give it a good greasing to ensure your rolls come out effortlessly.

3. Step 3

   Sprinkle a generous layer of chopped pecans at the bottom, creating a delightful nutty surprise.

4. Step 4

   Now, take your thawed bread dough and slice it in half.

5. Step 5

   From each half, cut into 8 equal pieces, giving you a total of 16 dough balls.

6. Step 6

   Roll each piece into a smooth ball and place them gently in the Bundt pan atop the pecans, creating a lovely little nest.

7. Step 7

   In a separate bowl, combine melted butter and brown sugar, mixing them together until they form a luscious blend.

8. Step 8

   Set this sweet mixture aside for a moment.

9. Step 9

   Next, sprinkle the butterscotch pudding mix evenly over the dough balls, followed by a dash of ground cinnamon to add warmth and flavor.

10. Step 10

    Now, pour the buttery brown sugar mixture over the rolls, making sure each one is well-coated in that sweet goodness.

11. Step 11

    Cover the pan loosely with plastic wrap and let it rest in the refrigerator for 6 to 8 hours, or even overnight if you want to wake up to a delightful breakfast treat.

12. Step 12

    This step allows the rolls to rise and develop their flavor.

13. Step 13

    When you’re ready, remove the plastic wrap and pop the pan into your preheated oven.

14. Step 14

    Bake for 25 to 30 minutes, or until the rolls turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

15. Step 15

    Enjoy the anticipation as you wait for your delicious creation to be ready!.