Open-Faced Egg Sandwiches with Arugula Salad Delight

Follow our step-by-step guide on how to make Open-Faced Egg Sandwiches with Arugula Salad Delight.

1. Step 1

   Start by creating a delicious garlic mayonnaise that will elevate your sandwich.

2. Step 2

   In a small bowl, mix together minced garlic and mayonnaise until they’re perfectly blended.

3. Step 3

   This creamy concoction will add a burst of flavor, so generously spread it on one side of each slice of bread.

4. Step 4

   Next, let’s bring some freshness to the table! In another bowl, toss arugula with a drizzle of olive oil, a squeeze of lemon juice, and a sprinkle of salt and black pepper.

5. Step 5

   Make sure every leaf is well-coated for that vibrant taste.

6. Step 6

   Now, divide this zesty arugula mixture into four portions and place each one on the mayonnaise side of your bread slices, creating a beautiful bed of greens.

7. Step 7

   It’s time to cook the eggs! Spray a skillet with cooking spray and heat it over medium-high heat.

8. Step 8

   Crack each egg into the skillet, one at a time, allowing them to cook until the whites are firm and the yolks remain slightly runny—this should take about 2 to 3 minutes.

9. Step 9

   Don’t forget to season the eggs with a pinch of salt and black pepper for that extra flavor.

10. Step 10

    Finally, with care, place one perfectly cooked egg on each open-faced sandwich, right on top of the arugula.

11. Step 11

    This delightful combination of flavors and textures is sure to impress anyone who takes a bite! Enjoy your creation!.