Opo Squash and Pork Soup

Follow our step-by-step guide on how to make Opo Squash and Pork Soup.

1. Step 1

   To start your delicious soup, grab a wok or a heavy pot and warm up some cooking oil over medium heat.

2. Step 2

   Once the oil is shimmering, add in the ground pork.

3. Step 3

   Use a spatula to break it apart as it cooks, letting it brown and become crumbly for about five minutes.

4. Step 4

   The aroma will start to fill your kitchen! Next, toss in the minced garlic and let it sauté for about 30 seconds until it becomes fragrant, making sure to keep an eye on it so it doesn’t burn.

5. Step 5

   Now, it’s time to introduce the diced opo squash and a sprinkle of salt to the pot.

6. Step 6

   Cover it up and crank the heat to high, stirring just a couple of times over the next two to three minutes.

7. Step 7

   This will help the squash soften a bit.

8. Step 8

   Pour in the chicken broth, add some water, and drop in the chicken bouillon cubes.

9. Step 9

   Bring everything to a lively boil, then lower the heat to medium-low and let it simmer.

10. Step 10

    Stir occasionally and enjoy the delightful scents wafting through your home as the squash cooks until it’s tender and transparent, which should take about 18 to 20 minutes.

11. Step 11

    Once it’s done, carefully remove the pot from the heat and let the soup cool slightly.

12. Step 12

    Take a moment to skim off any fat that has gathered on the surface for a cleaner finish.

13. Step 13

    Finally, stir in the chopped parsley, bring the soup back to a gentle boil, and then take it off the heat.

14. Step 14

    Your comforting bowl of soup is now ready to be enjoyed!.