Orange Milk Braised Pork Carnitas

Follow our step-by-step guide on how to make Orange Milk Braised Pork Carnitas.

1. Step 1

   Generously season the pork shoulder pieces with black pepper and kosher salt to enhance their flavor.

2. Step 2

   In a large pot, heat vegetable oil over high heat.

3. Step 3

   In batches, add the pork and sear until each piece is beautifully browned on all sides, which should take about five minutes.

4. Step 4

   Once browned, return all the pork along with any juices back to the pot.

5. Step 5

   Next, introduce bay leaves, ground cumin, dried oregano, and cayenne pepper to the mix.

6. Step 6

   Pour in fresh orange juice and zest, followed by whole milk.

7. Step 7

   Bring this delightful concoction to a boil over high heat, then lower the heat and cover, allowing it to simmer gently.

8. Step 8

   Stir occasionally until the pork becomes fork-tender, which will take around two hours.

9. Step 9

   Preheat your oven to 450°F (230°C).

10. Step 10

    Once the pork is tender, carefully lift it from the pot.

11. Step 11

    Skim off some fat from the cooking liquid and use it to grease a baking dish.

12. Step 12

    Place the pork pieces in the dish and drizzle with an additional two tablespoons of the reserved fat.

13. Step 13

    Taste and adjust the seasoning with more salt if needed.

14. Step 14

    Bake the pork in the preheated oven until it achieves a lovely golden brown, about 15 minutes, stirring halfway through to ensure even cooking.

15. Step 15

    For the final touch, turn on the oven's broiler and let the pork crisp up for an additional two to three minutes, watching closely to achieve that perfect crunch on the edges.

16. Step 16

    Enjoy the rich flavors and tender texture of this mouthwatering dish!.