Laura Miller
@luxelaurm
Citrus Chicken Stir-Fry
A vibrant and flavorful Orange Chicken Stir-Fry that combines tender chicken with a medley of colorful vegetables, all coated in a zesty orange sauce. Perfect for a quick weeknight dinner, this dish is both satisfying and nutritious.
Details
- Cuisine:asian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings4
Ingredients
- 1/2 cup
- 3 tablespoons
- 3 cloves
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 3 tablespoons
- 4
- 1/2 cup
- 2 tablespoons
- 1 (16 ounce) package
- 1 cup
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Chicken Stir-Fry.
Step 1
In a mixing bowl, blend together the vibrant orange juice, savory soy sauce, minced garlic, zesty grated orange peel, aromatic ground ginger, and a pinch of red pepper flakes if you crave a little heat.
Step 2
Stir until everything is harmoniously combined.
Step 3
Heat a generous splash of vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Introduce the sliced chicken to the pan, followed by the flavorful orange juice mixture.
Step 5
Sauté while stirring frequently until the chicken is thoroughly cooked and no longer pink, which should take about 7 to 10 minutes.
Step 6
In a separate small bowl, whisk together chicken broth and cornstarch until smooth.
Step 7
Gradually pour this mixture into the skillet, stirring to achieve your desired sauce thickness.
Step 8
Next, toss in the frozen stir-fry vegetables, sugar snap peas, broccoli florets, and sliced carrots.
Step 9
Continue to cook, stirring occasionally, until the vegetables are tender yet retain a delightful crispness, approximately 7 to 10 minutes.
Step 10
Enjoy the vibrant colors and flavors of this dish as they come together in a delicious symphony!.