Mrs Catherine Brown
@mrsenirehtac
Orange Chocolate Muffins
Deliciously moist and flavorful muffins infused with fresh orange zest and loaded with creamy chocolate chips. Perfect for breakfast or a sweet snack!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings16
Ingredients
- 1/2 cup
- 1/2 cup
- 2
- 1/3 cup
- 1/2 teaspoon
- 3/4 cup
- 1 (zested, peeled, and segmented)
- 1 3/4 cups
- 1 pinch
- 7 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Orange Chocolate Muffins.
Step 1
Preheat your oven to 350°F (175°C) and line 16 muffin cups with paper liners.
Step 2
In a large bowl, whisk together the milk, sour cream, eggs, canola oil, and vanilla extract until well combined.
Step 3
Add the sugar and orange zest to the mixture, whisking until smooth.
Step 4
Gradually stir in the self-rising flour and a pinch of salt until just combined.
Step 5
Gently fold in the milk chocolate chips and diced orange segments until evenly distributed.
Step 6
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.