Orange Currant Oatmeal Scones

Follow our step-by-step guide on how to make Orange Currant Oatmeal Scones.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for deliciousness.

2. Step 2

   In a small saucepan, mix together some fresh orange juice and water, then gently heat the mixture.

3. Step 3

   Once it’s warm, toss in the dried currants and let them simmer for just a minute.

4. Step 4

   After that, take the saucepan off the heat and allow it to cool slightly—this will infuse your scones with a lovely citrus flavor.

5. Step 5

   Next, grab your food processor and combine rolled oats, all-purpose flour, a pinch of salt, baking powder, baking soda, and sugar.

6. Step 6

   Add in the cubed butter and pulse the mixture until it resembles coarse sand—think of it as creating a sandy beach for your scones! Now, transfer this sandy mixture into a large mixing bowl.

7. Step 7

   Pour in the cooled orange juice mixture along with some cold milk, and stir gently until the dough starts to come together.

8. Step 8

   If it feels a bit dry, don’t hesitate to add a splash more milk; you want it to be just right.

9. Step 9

   Using your hands, shape the dough into a large ball, feeling the texture as you go.

10. Step 10

    Then, roll or press it out to about an inch thick—this is where the magic happens! Cut the dough into 16 squares or triangles, whichever shape you prefer, and place them on an ungreased baking sheet, ready for their oven adventure.

11. Step 11

    Finally, pop the baking sheet into the oven and let the scones bake for about 15 minutes, or until the edges turn a lovely golden brown.

12. Step 12

    The aroma will fill your kitchen, making it hard to resist sneaking a taste before they cool.

13. Step 13

    Enjoy your delightful scones, perfect for sharing with friends or savoring all on your own!.