Orange-Dark Chocolate Chip Cookies

Follow our step-by-step guide on how to make Orange-Dark Chocolate Chip Cookies.

1. Step 1

   Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.

2. Step 2

   In a mixing bowl, combine the white sugar, brown sugar, butter, butter-flavored shortening, vanilla extract, and orange juice. Beat with an electric mixer until the mixture is creamy.

3. Step 3

   Add the eggs one at a time, ensuring to beat well after each addition.

4. Step 4

   In a separate bowl, mix together the flour, baking soda, salt, and orange zest. Gradually stir this dry mixture into the butter mixture until just combined. Gently fold in the dark chocolate chips.

5. Step 5

   Chill the dough in the refrigerator for about 20 minutes to firm it up.

6. Step 6

   Drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Step 7

   Bake in the preheated oven for 8 to 10 minutes, or until the cookies are light golden brown and still soft in the center. Allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack.