Orange Pecan French Toast Bake

Follow our step-by-step guide on how to make Orange Pecan French Toast Bake.

1. Step 1

   In a small bowl, blend together brown sugar, melted butter, and corn syrup until smooth.

2. Step 2

   Pour this luscious mixture into a greased 9x13 inch baking dish, ensuring it coats the bottom evenly.

3. Step 3

   Next, generously sprinkle chopped pecans over the sugary layer.

4. Step 4

   Arrange slices of French bread snugly in a single layer atop the pecan mixture, creating a delightful base.

5. Step 5

   In a separate medium bowl, whisk together grated orange zest, fresh orange juice, milk, white sugar, ground cinnamon, vanilla extract, egg whites, and whole eggs until everything is harmoniously combined.

6. Step 6

   Pour this fragrant custard over the bread slices, gently pressing down to encourage absorption.

7. Step 7

   Cover the dish with plastic wrap and let it chill in the refrigerator for at least one hour, or overnight for optimal flavor infusion.

8. Step 8

   When ready to bake, preheat your oven to 350°F (175°C).

9. Step 9

   Remove the cover from the dish and allow it to rest at room temperature for 20 minutes.

10. Step 10

    Bake in the preheated oven for about 35 minutes, or until the top turns a beautiful golden brown and the custard is set.

11. Step 11

    Once baked, let it cool slightly before dusting with confectioners' sugar.

12. Step 12

    Serve warm and enjoy the delightful blend of flavors and textures that make this dish a true comfort food classic.