Orange Peel Beef Stir-Fry

Follow our step-by-step guide on how to make Orange Peel Beef Stir-Fry.

1. Step 1

   To start your delicious beef dish, grab a mixing bowl and combine your sliced beef with a tablespoon of low-sodium soy sauce, a tablespoon of cornstarch, a teaspoon of dark sesame oil, and a pinch of baking soda.

2. Step 2

   Give it a good mix to ensure every piece of beef is well-coated.

3. Step 3

   Once mixed, cover the bowl and let it marinate in the refrigerator for about 1 to 3 hours—this step is key for infusing flavor and tenderness into the meat.

4. Step 4

   When you're ready to cook, heat a tablespoon of peanut oil in a wok or a large nonstick skillet over high heat.

5. Step 5

   Add in minced garlic, fresh ginger, zesty orange peel, and a sprinkle of red pepper flakes.

6. Step 6

   Stir-fry this aromatic mixture for about 20 to 30 seconds, just until the garlic starts to turn golden brown and fills your kitchen with a mouthwatering aroma.

7. Step 7

   Next, it's time to add your marinated beef to the skillet.

8. Step 8

   Cook and stir for around 5 minutes, allowing the beef to brown beautifully and develop a crispy texture.

9. Step 9

   While that’s happening, let’s whip up a quick sauce.

10. Step 10

    In a small bowl, whisk together the remaining tablespoon of soy sauce, thawed orange juice concentrate, rice vinegar, a teaspoon of dark sesame oil, brown sugar, and another teaspoon of cornstarch until it’s smooth and well combined.

11. Step 11

    Pour this vibrant sauce over the sizzling beef in the skillet.

12. Step 12

    Keep cooking for an additional 30 seconds, stirring gently until the sauce thickens and turns glossy.

13. Step 13

    This is the moment when everything comes together, and you can almost taste the deliciousness! Serve your dish hot, and enjoy the delightful blend of flavors that will surely impress your family and friends.

14. Step 14

    Happy cooking!.