Ms Rachel Gibson
@racheldivams
Citrus Pineapple Pork Stir Fry
A delightful stir-fry featuring tender pork pieces coated in a sweet and tangy orange-pineapple sauce, served over rice. This dish combines the flavors of citrus and savory pork for a quick and satisfying meal.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 1/2 cups
- 1 cup
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Pineapple Pork Stir Fry.
Step 1
To start your delicious stir-fry, grab a 3-quart saucepan and whisk together 3 tablespoons of flour and 2 tablespoons of water until you have a smooth mixture.
Step 2
This will be the base for your flavorful sauce.
Step 3
In a separate bowl, mix together 1 1/2 cups of water, brown sugar, rice vinegar, lemon juice, orange juice, minced garlic, and onion powder.
Step 4
Slowly pour this vibrant mixture into the flour-water blend in the saucepan, stirring continuously to combine everything beautifully.
Step 5
Now, place the saucepan over medium-high heat and bring it to a gentle boil.
Step 6
Keep stirring for about 3 to 5 minutes until the sauce thickens to a lovely consistency, then remove it from the heat and set it aside.
Step 7
Next, let’s prepare the pork.
Step 8
In a resealable plastic bag, combine 1/4 cup of flour, salt, and pepper.
Step 9
Cut the pork into bite-sized pieces, toss them into the bag, and give it a good shake until the pork is well coated with the flour mixture.
Step 10
This step adds a delightful crunch to your dish! Now, heat a 5-quart skillet over medium heat and melt some butter.
Step 11
Once the butter is sizzling, add the coated pork pieces and cook them for about 3 to 5 minutes, or until they turn a beautiful golden brown.
Step 12
The aroma will be irresistible! Once the pork is browned, it’s time to add some color and nutrition.
Step 13
Toss in sliced carrots along with the prepared sauce, bringing everything to a gentle simmer.
Step 14
Let it cook for another 5 minutes, stirring occasionally to ensure all the flavors meld together perfectly.
Step 15
To finish off this delightful stir-fry, add in pineapple chunks and orange slices, allowing them to simmer for an additional 5 minutes.
Step 16
The sweetness of the fruit will complement the savory sauce beautifully.
Step 17
Serve your vibrant stir-fry over a bed of fluffy cooked rice for a complete and satisfying meal.
Step 18
Enjoy every bite of this colorful dish that’s sure to impress your family and friends!.